• Cartofi, ceapa, usturoi
• Ciuperci de cultura: champignon, pleurotus 
• Legume de gradina: ardei, broccoli, castraveti, conopida, dovlecei, fasole,
  tomate, tomate cherry, tomate on the vine, vinete 
• Ierburi aromatice: busuioc, chives, menta, oregano, rosmarin 
• Radacinoase: morcovi, pastarnac, ridichi, sfecla, telina
• Verdeuri: leustean, loboda, marar, patrunjel 
• Salate: iceberg, laptuca, lollo biondo, lollo rosso, radicchio, ruccola, varza
  chiezeasca
• Altele: apio, andive, anghinare, avocado, fenicul, ghimbir etc.